Home cooked spicy duck
I haven't done duck before. Now I try to do it. After searching the Internet, I think all the beer ducks are beer ducks. I don't like beer, so I thought about the steps myself. After making them, they are actually delicious and suitable for novices to try!Pixian bean paste is salty and spicy, so this dish doesn't need salt and pepper. If you like spicy food, add pepper according to your taste.
Step 1 . The required materials are: large materials
Step 2 . Pixian Bean Paste
Step 3 . 1000 sheets
Step 4 . I forgot to take the most important duck.... Chop the duck and large ingredients in an electric pressure cooker for 20 minutes.
Step 5 . The pot is ready.
Step 6 . Separate the duck from the soup,
Step 7 . So much duck oil!
Step 8 . Heat the pan with oil
Step 9 . Add 2 tablespoons Pixian Bean Paste and stir fry until fragrant
Step 10 . Add soy sauce, vinegar, cooking wine, sugar and boil for a while.
Step 11 . Stir fry duck meat
Step 12 . Stir fry more for a while.
Step 13 . Add 1000 pieces and stir evenly
Step 14 . Pour in duck soup and simmer for 20 minutes
Step 15 . Harvest juice by fire
Step 16 . I made some noodles and fish to cook. It tastes good!
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