Home cooked spicy duck-You Are Foodie

By Nancy
100

Home cooked spicy duck

I haven't done duck before. Now I try to do it. After searching the Internet, I think all the beer ducks are beer ducks. I don't like beer, so I thought about the steps myself. After making them, they are actually delicious and suitable for novices to try!

Main Ingredients

duck One

Auxiliary Ingredients

Thousand sheets A moderate amount of

Pixian bean paste is salty and spicy, so this dish doesn't need salt and pepper. If you like spicy food, add pepper according to your taste.

Step 1 . The required materials are: large materials

Step 2 . Pixian Bean Paste

Step 3 . 1000 sheets

Step 4 . I forgot to take the most important duck.... Chop the duck and large ingredients in an electric pressure cooker for 20 minutes.

Step 5 . The pot is ready.

Step 6 . Separate the duck from the soup,

Step 7 . So much duck oil!

Step 8 . Heat the pan with oil

Step 9 . Add 2 tablespoons Pixian Bean Paste and stir fry until fragrant

Step 10 . Add soy sauce, vinegar, cooking wine, sugar and boil for a while.

Step 11 . Stir fry duck meat

Step 12 . Stir fry more for a while.

Step 13 . Add 1000 pieces and stir evenly

Step 14 . Pour in duck soup and simmer for 20 minutes

Step 15 . Harvest juice by fire

Step 16 . I made some noodles and fish to cook. It tastes good!

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