Small potato with pepper and salt-You Are Foodie

By Viola
48

Small potato with pepper and salt

This small potato is a specialty here. It is a kind of potato that will never grow up. This kind of small potato is not only nutritious, but also tastes more powdery than ordinary potatoes. Every year, people only eat this kind of small potato when it comes to the market, and no one patronizes the big potato. Because of its special taste, this small potato has become a good gift for visiting relatives and friends.

Main Ingredients

Small potatoes 500 grams

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Pepper A moderate amount of

When frying pepper, use a low fire. If the fire temperature is too high, turn off the fire, slowly stir with residual temperature, and then turn on a low fire for heating when the temperature is low. Stir repeatedly until the pepper is burnt yellow, and then stir with residual temperature until the pepper is fragrant.

Step 1 . Wash the mud and sand from the small potatoes in water.

Step 2 . Put the washed potatoes in a pot and cook them thoroughly.

Step 3 . Peel off the skin of the cooked potatoes and set them aside.

Step 4 . Put the chili peppers into a wok and stir fry slowly over low heat until they turn slightly yellow and emit a fragrant aroma.

Step 5 . Turn off the heat and add some Sichuan peppercorns. Use the remaining heat to stir fry the Sichuan peppercorns until fragrant.

Step 6 . Put chili peppers and Sichuan peppercorns into a garlic mortar, add some salt and a little MSG, and mash into a salt and pepper powder.

Step 7 . Fry the small potatoes in the oil pan until they turn yellow, then transfer them to a large bowl.

Step 8 . Sprinkle some salt and pepper and mix well.

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