Fried green vegetables with black fungus and big oil
Step 1 . Materials: green vegetables, large oil cube, black fungus (soaked)
Step 2 . Wash the vegetables and remove them for use.
Step 3 . Wash the foamed black fungus and take it out for use.
Step 4 . Place the large oil cube on the chopping board and cut it for use.
Step 5 . Heat the oil in a wok, add green vegetables and black fungus and stir fry.
Step 6 . Then, add the cut large oil cubes and stir fry.
Step 7 . Then, add an appropriate amount of raw soy sauce.
Step 8 . Add a spoonful of sugar.
Step 9 . Add an appropriate amount of salt.
Step 10 . Add proper amount of chicken essence.
Step 11 . Stir fry until the vegetables are cut, cooked and soft. Serve.
Step 12 . Take out the pot and put it on the plate.
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