Pea Cake
Pea yellow is a traditional snack in Beijing. According to the custom in Beijing, pea yellow is eaten on the third day of the third lunar month. Therefore, pea yolks are available every spring and are available until the end of spring. There are two kinds of pea yolk in Beijing: the palace and the folk. I bought peeled peas online and made them myself! The color is light yellow, delicate and pure. It melts at the entrance.The sugar in the original recipe is 75g. I reduced the amount, but it is not very sweet. Those who like sweet taste can increase the amount of sugarI didn't put much water in the cooking, so the pea puree is very thick. I hardly need to stir fry it
Step 1 . Peeled dried peas bought online
Step 2 . Add 3 times the amount of water and soak overnight in advance
Step 3 . This is a soaked pea
Step 4 . Put it into an electric pressure cooker, add an appropriate amount of water and press it for 20 minutes. Just immerse the peas in the water
Step 5 . This is a pressed pea. I put less water
Step 6 . Put the peas into a blender and beat them into pea paste
Step 7 . Pour the pea puree into the nonstick pot
Step 8 . Add an appropriate amount of granulated sugar and stir fry over medium low heat
Step 9 . Stir fry until there is texture, and the texture is not easy to disappear. Mine is very thick. It will be ready after frying for a few minutes
Step 10 . Pour the pea puree into the mold and smooth it. I pad it with plastic wrap and put it in the refrigerator for more than 4 hours after cooling
Step 11 . Take out the inverted buckle and cut it into small pieces
Step 12 . Finished product drawing
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