Pea Cake-You Are Foodie

By Penny
26

Pea Cake

Pea yellow is a traditional snack in Beijing. According to the custom in Beijing, pea yellow is eaten on the third day of the third lunar month. Therefore, pea yolks are available every spring and are available until the end of spring. There are two kinds of pea yolk in Beijing: the palace and the folk. I bought peeled peas online and made them myself! The color is light yellow, delicate and pure. It melts at the entrance.

Main Ingredients

Peeled dried peas 200g
Granulated sugar 60g

Auxiliary Ingredients

water appropriate amount

The sugar in the original recipe is 75g. I reduced the amount, but it is not very sweet. Those who like sweet taste can increase the amount of sugarI didn't put much water in the cooking, so the pea puree is very thick. I hardly need to stir fry it

Step 1 . Peeled dried peas bought online

Step 2 . Add 3 times the amount of water and soak overnight in advance

Step 3 . This is a soaked pea

Step 4 . Put it into an electric pressure cooker, add an appropriate amount of water and press it for 20 minutes. Just immerse the peas in the water

Step 5 . This is a pressed pea. I put less water

Step 6 . Put the peas into a blender and beat them into pea paste

Step 7 . Pour the pea puree into the nonstick pot

Step 8 . Add an appropriate amount of granulated sugar and stir fry over medium low heat

Step 9 . Stir fry until there is texture, and the texture is not easy to disappear. Mine is very thick. It will be ready after frying for a few minutes

Step 10 . Pour the pea puree into the mold and smooth it. I pad it with plastic wrap and put it in the refrigerator for more than 4 hours after cooling

Step 11 . Take out the inverted buckle and cut it into small pieces

Step 12 . Finished product drawing

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