Cooking Steps

Barley porridge

Barley porridge

Congee? Yes, the emperor's meals are called meals, and the porridge the emperor eats is also called meal porridge. It is said that this is the flavor of the Qing imperial court. It is a porridge in the third banquet of the Manchu and Han Dynasties. It turns out that the emperor also eats like this. He always thought he was the only one with such a unique style. However, the emperor did not have such modern electrical appliances, so he had to cook by the side of the pot. Of course, it would not bother the emperor to do it himself. Job's tears are sweet and mild in taste, cool in nature, and have the effects of lowering blood sugar, anti spasm, calming and antipyretic. In fact, it should be eaten in summer. It was hot and wet at that time. The weather is cold. It seems a bit untimely, but it's OK for people who are hot and humid to eat often.
Main Ingredients
If there is no electric stew pot, you can directly boil it in a pot. First, boil it over a high fire, and then turn it to a low fire until the rice grains are soft and rotten.
-- Cooking Steps --
Barley porridge
Step 1 . 150g Job's tears
Barley porridge
Step 2 . Wash away the floating dust with clean water
Barley porridge
Step 3 . Wash away the floating dust with clean water
Barley porridge
Step 4 . Put it into the inner pot of the electric stew pot
Barley porridge
Step 5 . Add water until full
Barley porridge
Step 6 . Cover up
Barley porridge
Step 7 . Inject an appropriate amount of water into the electric stew pot
Barley porridge
Step 8 . Put it into the inner container filled with coix seed
Barley porridge
Step 9 . Put it into the inner container filled with coix seed
Barley porridge
Step 10 . Cover, power on, low temperature, stew overnight
Barley porridge
Step 11 . Get up in the morning and make rice Congee
Barley porridge
Step 12 . Serve for consumption
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