Roasted inch bone with osmanthus honey
In order to make delicious barbecue for my son, I bought pig inch bones today, even spareribs. It is a small bone beside the pig stick bone. Bones like patella. The meat on this bone has tendons. It tastes especially delicious. It is more delicious than spareribs. With my own barbecue, it's roastingCook first and then bake. The meat is tender. It tastes tender inside and scorched outside. It is more delicious than directly baked in an oven
Step 1 . Specially bought pork ribs, with tendons in the meat, are very delicious parts, which are better than ribs.
Step 2 . Put cold water into the pot and boil it until it is about to boil, but do not boil it, blanch the bleeding foam and impurities.
Step 3 . Prepare a portion of cooked meat: two anise, Chinese prickly ash, cinnamon, fragrant leaves, and pepper. Appropriate amount of ginger
Step 4 . Boil the water in the pot, put the meat into the seasoning box and put it into the pot. The blanched inch bone is also put into the pot. Boil it in high heat and then simmer it in low heat for 30 minutes
Step 5 . Cooked inch bone
Step 6 . Remove and drain the soup, and evenly spread the barbecue sauce. Please refer to the previous recipe for the practice of barbecue
Step 7 . Apply and marinate for about 10 minutes.
Step 8 . Put it in the baking pan,
Step 9 . Preheat the oven at 200 ℃ for 3 minutes, and bake it in the oven for 10 minutes
Step 10 . Take it out and brush the barbecue again
Step 11 . Continue baking for 5 minutes.
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