Noodles with Soy Bean Paste-You Are Foodie

By Emily
57

Noodles with Soy Bean Paste

MoMo. Zhang fried noodles with soy sauce for the first time, but he didn't make it for me. He ate it with his little friends in Jiangyin

Main Ingredients

Carrot A moderate amount of
Beans A moderate amount of
cucumber A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount

MoMo. Zhang said that the skill is that sauce is better. (this is the first time my brother has done it. I think it should be fried with oil first, and then fried with scallions after oil refining and meat discoloration. It's best to add some water and cooking wine to the sauce, and put an egg in it, and mix it well to prevent it from being burnt during frying. For sweet noodle sauce, there is no need to add sugar, and for soybean sauce, add some sugar to enhance the taste; I like to put cucumber last, and it's OK to mix it directly without frying; and finally, sesame oil.)

Step 1 . Cut the carrots, cucumbers, beans, meat and dice into small pieces

Step 2 . Preheat the pot, stir fry the scallions until fragrant. After the diced meat changes color, stir fry the beans and carrots for a while, put the soya bean paste, and then stir fry for a while. Add the cucumber out of the pot

Step 3 . The cooked noodles with sauce are delicious

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