Crispy toast
The toast is sweet and delicious with milk crisp. Try it!1. This formula is a one-time fermentation method.2. Different flour brands have different water absorption, and the amount of liquid is adjusted according to the state of dough.3. Toast boxes are made of different brands and materials. The baking time is adjusted according to the time when you usually bake toast.4. Each oven has a different temper, and the baking temperature and time are only for reference.
Step 1 . Prepare the materials to be used.
Step 2 . Make pastry filling first: put the softened butter and powdered sugar into a basin and mix them evenly.
Step 3 . Add egg yolk and mix well.
Step 4 . Add milk powder and mix well.
Step 5 . This is the mixed pastry filling state.
Step 6 . Put the pastry filling into the fresh-keeping bag, roll it into 2mm thin slices with a rolling pin, and put it in the refrigerator for refrigeration.
Step 7 . Next, make the bread body: put all the materials except butter into the chef's barrel.
Step 8 . Knead to the expansion stage, and the edge of the hole is jagged.
Step 9 . Add softened butter and continue kneading until the hand is covered with film.
Step 10 . Knead the dough and take it out. Don't knead the dough with your hands. Just knead it gently.
Step 11 . Don't relax, just roll it with a rolling pin into a circle larger than the pastry slice.
Step 12 . Then roll it up from top to bottom.
Step 13 . Press the rolled roll slightly with your hand. Then cut it into 3 pieces with a scraper.
Step 14 . Press the three heads together and fix them.
Step 15 . Then braid it like a braid, and press the closing part together as the beginning.
Step 16 . Turn both ends back. The two heads are touching each other.
Step 17 . Put it into Yangchen Chinese Red toast box for fermentation.
Step 18 . When the mold is full at 7/8, cover it and put it into the preheated oven (preheating temperature 190 ℃), adjust the oven to 180 ℃ (the actual temperature inside the oven is about 165-170 ℃) and bake for 35 minutes. After baking, remove the film.
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