Braised mushroom and cabbage-You Are Foodie

By Chasel
42

Braised mushroom and cabbage

Main Ingredients

Mushroom 500g
Green vegetable heart 100g

Auxiliary Ingredients

Raw smoke appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount
Shuidian powder few

Step 1 . Wash the mushrooms thoroughly

Step 2 . Wash the vegetables in your heart

Step 3 . Mix oyster sauce, soy sauce, salt and a little water into a flavored juice

Step 4 . Pour hot water into the wok and bring it to a boil. Add a little salt and oil (so that the green vegetables in the water are green in color). Pour in the green vegetables and blanch the water and remove

Step 5 . Then blanch the mushrooms and fish them out

Step 6 . Heat the frying pan with oil, add scallions and saute until fragrant

Step 7 . Pour in mushrooms and stir fry evenly

Step 8 . Add green vegetable heart and stir fry evenly

Step 9 . Pour in the sauce and stir well. Pour in the starch and thicken it out of the pot

Step 10 . Plate loading

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