Pakistani eggs-You Are Foodie

By Tess
28

Pakistani eggs

Pakistani egg was the first dish I learned when I was in junior high school. Simple, convenient and fast. It tastes good.

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of

Step 1 . Three eggs, half onions, two red peppers and one green pepper.

Step 2 . Rinse the green and red peppers and cut them into 0.5 cm square slices.

Step 3 . Rinse the onions and cut them into 0.5 cm square slices.

Step 4 . Place eggs, onion slices, green and red pepper slices in a bowl.

Step 5 . Add some salt.

Step 6 . Add pepper.

Step 7 . Stir well with bamboo chopsticks in the same direction.

Step 8 . Heat the clean pan with oil. Pour in the egg mixture.

Step 9 . Stir well. When the egg is solidified and mature, put it on a plate.

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