Cooking Steps

Fried pork with old (sour) cucumber

Fried pork with old (sour) cucumber

In the northeast, it is common to eat fresh and tender cucumbers in winter, but eating an old cucumber is a different flavor We usually see old cucumber soup or potato chips fried with old cucumbers. This time, I will take out the rest of the old cucumbers and fry them. I will put nothing else but meat It's really a meal! If you don't believe me, why don't you try it?
Main Ingredients
Auxiliary Ingredients
Don't fry the old cucumber. It tastes tender when you eat it
-- Cooking Steps --
Fried pork with old (sour) cucumber
Step 1 . Cut the scallion, ginger, garlic and carrot into shreds
Fried pork with old (sour) cucumber
Step 2 . Cut the old cucumber into thin slices, not too thin, so as not to lose its taste
Fried pork with old (sour) cucumber
Step 3 . Pork sliced
Fried pork with old (sour) cucumber
Step 4 . Heat the oil in the wok, add pork slices, and add scallions, ginger and garlic
Fried pork with old (sour) cucumber
Step 5 . When the color changes, add soy sauce and thirteen spices,
Fried pork with old (sour) cucumber
Step 6 . Stir fry the old cucumber
Fried pork with old (sour) cucumber
Step 7 . Stir fry a few times, then add shredded carrots and salt,
Fried pork with old (sour) cucumber
Step 8 . Well, a dish of fried pork with old cucumbers will be perfect. Finally, don't forget to put some monosodium glutamate for seasoning
Fried pork with old (sour) cucumber
Step 9 . It's really sour. Eat it well
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