Cooking Steps

Buckwheat noodle salad

Buckwheat noodle salad

It's better to cooperate with such a diet when exercising!
Main Ingredients
Auxiliary Ingredients
The protein content of buckwheat flour is higher than that of other flour, but the heat is lower than that of other flour. So if you eat it with vegetables, you can have both nutritional balance and help lose weight.
-- Cooking Steps --
Buckwheat noodle salad
Step 1 . Main materials are ready;
Buckwheat noodle salad
Step 2 . Boil buckwheat flour in boiling water for 3 minutes, take it out and put it in cold water for one time to drain;
Buckwheat noodle salad
Step 3 . Boil quail eggs and shell them for later use;
Buckwheat noodle salad
Step 4 . Blanch the shrimps in boiling water with a little salt for 1 minute and remove for standby;
Buckwheat noodle salad
Step 5 . Cut the lime into corners, tear the lettuce into small pieces, shred the purple cabbage, and cut the tomato into pieces for standby;
Buckwheat noodle salad
Step 6 . Mix 1 tablespoon white sesame, 1 tablespoon sugar and a half, 1 tablespoon cooking rice wine, 3 tablespoons brewing soy sauce, 1 tablespoon chopped onion, 4 tablespoons lemon juice, and 1 tablespoon sesame oil to make white sesame paste;
Buckwheat noodle salad
Step 7 . Place the ingredients on a plate, pour in the mixed white sesame sauce and mix well.
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