Steamed bread with milk
When I have time, I always make my own steamed buns. The steamed buns are very soft with strong wheat flavor. They are very delicious.The raw embryo of steamed bread should be fermented twice and then steamed in the pot. The steaming time is adjusted according to the size of the steamed bread.
Step 1 . Add warm water into the basin, add a bag of milk, add yeast powder and stir well.
Step 2 . Add yeast water to the flour and knead it into a hard dough. Cover the kitchen cloth with a layer of film paper. Cover with a quilt and ferment in a warm place.
Step 3 . When the dough is twice as big, knead it for a while and divide it into equal pieces.
Step 4 . Knead each small piece well.
Step 5 . Take a small piece and knead it again, forming a sharp shape at the bottom.
Step 6 . Put the pointed shape on the bottom and shape it into a steamed bun to generate embryos.
Step 7 . After secondary fermentation, steam it in the pot, boil it for another 20 minutes, turn off the fire and stew for 2 minutes. Open the lid and take it out to cool.
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