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Baked rice with cheese
The biggest tragedy of a person cooking is that he can't finish it. It's hard for him to cook for himself. As a result, a pot of rice has been eaten from the weekend to today. Just look at the rest of the ingredients on hand and bake it... You can't fatten yourself up by two kilograms at the weekend. If you go on like this, you should lose the meat from the first half of your time in Europe in the second half!
Step 1 . Prepare the materials, which are all left over before... I used Emmental, a little salty cheese.
Step 2 . Put the butter into the hot pot and add onions to stir fry until fragrant. Be resolute and high in heat, and don't hesitate to stir fry with butter!
Step 3 . Add corn kernels and ham and stir fry.
Step 4 . Pour in the rice and stir fry.
Step 5 . Put the fried rice into the baking bowl.
Step 6 . Cover the rice with cheese, put into the oven, about 200 degrees, 15 minutes.
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