Fried pork with tiger skin
At 10:00 a.m. on Thursday, Fengji food broadcast the whole process of my family's food production in the tiger tooth live broadcasting room. Welcome to share.
Step 1 . A piece of pork with skin.
Step 2 . Add proper amount of water, star anise, ginger, fragrant leaves and pork into the pot, and cook for about half an hour.
Step 3 . Use forklift Jack.
Step 4 . Wipe the salt evenly, then wipe the white vinegar evenly, and let it dry.
Step 5 . Add an appropriate amount of oil to the pot and heat it to 30%, then fry the pork over medium low heat.
Step 6 . Fry until the skin is hard.
Step 7 . Raise the oil temperature to about 200 degrees, fry the pork.
Step 8 . The pigskin blisters.
Step 9 . Soak in water.
Step 10 . So it's 0k.
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