braised pork in brown sauce
Step 1 . Raw material drawing
Step 2 . Cut pork into small pieces and marinate with cooking wine for 30 minutes
Step 3 . Remove the head of Flammulina velutipes, wash and set aside
Step 4 . Heat the pan with oil, garlic and pork.
Step 5 . Pan fry until golden brown.
Step 6 . Add anise and stir fry until fragrant.
Step 7 . Add the broth covered with meat
Step 8 . Simmer for 30 minutes over low heat, add rock sugar and color, but do not dry it all.
Step 9 . Add Flammulina velutipes and cut it
Step 10 . Hanging
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