Braised red bean cake-You Are Foodie

By Elmer
18

Braised red bean cake

After more than ten years, she finally made Xiaodingdong's favorite red bean cake! Personally, I think it's basically the same as pan cake. It's just that it's made of porcelain, with more red bean stuffing. Although this little thing looks simple, it is really difficult to make it stylish and stylish. After reading countless tutorials and practices on the Internet, I summarized a set of simple practices and successfully tested them. Please give me more advice.

Main Ingredients

milk 2 tsp
Honey 2 spoons
egg 4
Butter 30 grams
Sugar powder 100 grams
baking powder 5 grams
low-gluten flour 240 g

Auxiliary Ingredients

Red bean filling appropriate amount

Remember to spread the red bean stuffing when it is cold. It is very soft when it is hot, and it is easy to break the crust

Step 1 . Material Collection

Step 2 . Mix 4 chicken egg whites, 2 tablespoons of honey, and powdered sugar together and beat

Step 3 . Vessel 1: Mix 4 chicken egg whites, 2 tablespoons of honey, and powdered sugar together and beat; Vessel 2: 4 egg yolks, low gluten flour, baking powder, melted butter, pour together, do not stir yet, set aside for later use

Step 4 . 4 egg yolks, low gluten flour, baking powder, melted butter, pour together, do not stir yet, set aside for later use

Step 5 . Beat the protein in vessel one at medium speed to 2-3 times its original volume, and let it sit for about 2 minutes. Then pour it into vessel two

Step 6 . Vessel 2, stir well and add 2 tablespoons of milk. Mix the batter!

Step 7 . Heat the pan over high heat, do not use oil. After the pot is fully heated, turn down the heat and keep it low throughout the entire process to fry the batter. Spread a spoonful of batter each time, and the size of the bowl mouth is the most suitable.

Step 8 . Be patient and wait. Once you see the batter covered in holes, you can use the specialized shovel for the frying pan to flip it over.

Step 9 . After flipping it over, fry for 3-4 minutes and push it with a shovel. If it doesn't stick to the bottom, it's fully cooked. Put it in a well ventilated area to cool down

Step 10 . After completely cooling, apply red bean filling and bond them together in pairs

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