Snow red fruit
I like to eat hawthorn and have made many recipes about hawthorn, such as hawthorn cake, hawthorn sauce, candied haws, fruit dandelion, etc. Every year when Hawthorn comes into the market, I will constantly make some Hawthorn food. Every time I buy hawthorn, I buy several kilograms. I don't eat much when I'm ready. I give it to my relatives and friends. It can be said that the Hawthorn series are all made into private snacks by me. I never buy these things for takeout. If I want to eat them, I will make my own snacks with my own characteristics. I am very relievedDo not want to use rock candy. If you are afraid of breaking the trouble, you can use white sugar in equal quantities.
Step 1 . Clean the fresh hawthorn, remove the stem and remove the core with a metal pen cap.
Step 2 . If you're afraid of trouble, it's OK not to go to the core. I only went to some of them, but most of them didn't go. Let the one who eats it spit out the core himself, ha ha.
Step 3 . Crush the rock sugar in the cooking machine and pour it into the pot. It must be broken, or it will be difficult to melt. You can use sugar directly. Add almost twice as much water.
Step 4 . Cook the pig over a low heat until it foams
Step 5 . Add hawthorn and stir fry for about 2-3 minutes, so that the hawthorn is covered with syrup
Step 6 . Corn starch is roasted or fried in advance and put into the pot with a mesh screen
Step 7 . Stir the Hawthorn while sifting, so that the hawthorn is evenly covered with starch. Let it cool and you can eat it
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