candied gourd on a stick-You Are Foodie

By Ellis
44

candied gourd on a stick

The familiar children's song "ice sugar gourd" evokes many wonderful memories of childhood. Ice sugar gourd has the functions of appetizing, beautifying, increasing intelligence, eliminating fatigue and clearing away heat. The improved ice sugar gourd with walnut kernel, bean paste, orange and other fillings has richer taste and more balanced nutrition. There are four steps to make ice sugar gourd: stringing fruit, boiling sugar, dipping sugar and cooling.

Main Ingredients

Hawthorn 20~30

Auxiliary Ingredients

Walnut kernel appropriate amount
Crystal sugar 400g

1. Select fresh and full hawthorn with uniform size;2. Boiling sugar is the key. The boiled sugar syrup is thick and yellowish to the naked eye. Pick up the visible wire drawing with chopsticks, and put the chopsticks into cold water. The sugar syrup can quickly solidify, bite and harden. In addition, if the sugar is rare and slightly brushed, turn off the fire immediately and pour it on the sugar gourd. Otherwise, the sugar syrup will become dry and hard and cannot be made any more. And you can't throw candied haws into the pot for convenience, and the fruit will be crisp.

Step 1 . Prepare walnuts

Step 2 . Wash the hawthorn and remove the roots

Step 3 . Cut the hawthorn at the waist and remove the stone with a knife

Step 4 . Add walnuts, then close the two valves and string them with toothpicks

Step 5 . Pour the sugar and water into a pot according to 2:1, and boil over medium heat for about 15 minutes, stirring all the time

Step 6 . Then turn to high fire, continue to boil for 5 minutes, and turn to low fire

Step 7 . When there is little water, it boils very hard, and at the same time, the sugar has burst out of tiny and dense foam. Dip your chopsticks in the syrup. If you can pull out the silk slightly, it means you are ready.

Step 8 . Tilt the pot, gently rotate the Hawthorn string against the foam from the hot sugar, and wrap it in a thin layer.

Step 9 . Place the hawthorn string dipped in sugar on a greased plate and cool it for two or three minutes.

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