Cooking Steps

Grapefruit Tea

Grapefruit Tea

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Grapefruit Tea
Step 1 . Soak the wax layer on the grapefruit skin in salt water before cutting it open.
Grapefruit Tea
Step 2 . Peel off the grapefruit peel and scrape off the white "sponge" inside, preferably slowly with a knife, the thinner the better. The white "sponge" inside is clean, and the better the taste of the prepared grapefruit tea, the less bitter it feels.
Grapefruit Tea
Step 3 . Cut the sliced grapefruit peel into thin strips with a knife, the finer the better, and I prefer longer ones to ensure the taste of the finished product.
Grapefruit Tea
Step 4 . Soak the sliced grapefruit peel in hot water for one hour, and add a small spoonful of salt to better remove the bitterness of the grapefruit peel.
Grapefruit Tea
Step 5 . When soaking grapefruit peel, break out a few slices of grapefruit flesh. If you like more flesh, you can use 1/2 grapefruit. I only used 1/4 and it already feels good.
Grapefruit Tea
Step 6 . Soak the pomelo peel and rinse it repeatedly with clean water, then drain the water.
Grapefruit Tea
Step 7 . Once you're ready, you can start boiling in the pot. First, add an appropriate amount of rock sugar, simmer until it melts, then add the sliced grapefruit peel and cook for about 10 minutes to allow it to fully absorb the sweetness of the rock sugar water.
Grapefruit Tea
Step 8 . Add a small bowl of water and simmer slowly over low heat, gradually transitioning from high heat to low heat. Gudu Gudu~
Grapefruit Tea
Step 9 . Slowly drip slowly, after about half an hour, the color of grapefruit tea will change from white to yellow, thanks to the rock sugar~~
Grapefruit Tea
Step 10 . After cooling, add an appropriate amount of honey and bottle to complete the production. Put it in the refrigerator and refrigerate overnight. It can be eaten the next day. With the infiltration of honey, the taste will become sweeter and the taste will become more authentic@
Grapefruit Tea
Step 11 . After freezing in the refrigerator overnight, let's take a look the next day and see if it's really authentic@
Grapefruit Tea
Step 12 . Put it in a sealed container, refrigerate overnight in the refrigerator, and you can eat it the next day. With the infiltration of honey, the taste will become sweeter and more authentic@
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pork, Chinese cabbage and steamed stuffed bun

Pork, Chinese cabbage and steamed stuffed bun

staple food,home cooking,breakfast,steamed stuffed bun
Self made lollipop

Self made lollipop

Yellow rock candy,water,fruit juice,Dessert
Fried pork with black pepper and onion

Fried pork with black pepper and onion

pork,Garlic,onion,Hot Dishes,home cooking
Braised mushrooms with Tofu

Braised mushrooms with Tofu

Bean curd,Pleurotus ostreatus,garlic,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,well-known dish
Bitter gourd scrambled eggs

Bitter gourd scrambled eggs

Balsam pear,egg,Hot Dishes,home cooking,pregnant woman,the elderly,Clearing away heat and fire,Summer recipes,lunch,Working meal,clearing away heat and toxic material
Baby cabbage with sesame seed, garlic and vermicelli

Baby cabbage with sesame seed, garlic and vermicelli

Baby Cabbage,Hempseed,Thin vermicelli,Minced garlic,chopped green onion,Spicy millet,Dried shrimps,Light soy sauce,Steamed fish with soy sauce,Oyster sauce,pepper,Hot Dishes,home cooking,Chinese banquet,Kwai,To serve meals,Banquet dishes,lunch,dinner
Wanghong Liuxin moon cake is more delicious at home
Fruit Sago

Fruit Sago

Sago,pitaya,milk,strawberry,Dessert,afternoon tea
Beef balls soup with red back leaves

Beef balls soup with red back leaves

Red backed vegetable,Beef balls,water,salt,pepper,Chicken essence,oil,Soups,Spring recipes,Farmhouse cuisine
Tianjin fried noodles with soy sauce

Tianjin fried noodles with soy sauce

streaky pork,Carrot,Soybean,gluten,Spinach,egg,flour,salt,White sugar,Regular smoking,Xinhe Scallion Companion Bean Paste,a sweet sauce made of fermented flour,vegetable oil,staple food,home cooking,Summer recipes