Cooking Steps

Grapefruit Tea

Grapefruit Tea

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Grapefruit Tea
Step 1 . Soak the wax layer on the grapefruit skin in salt water before cutting it open.
Grapefruit Tea
Step 2 . Peel off the grapefruit peel and scrape off the white "sponge" inside, preferably slowly with a knife, the thinner the better. The white "sponge" inside is clean, and the better the taste of the prepared grapefruit tea, the less bitter it feels.
Grapefruit Tea
Step 3 . Cut the sliced grapefruit peel into thin strips with a knife, the finer the better, and I prefer longer ones to ensure the taste of the finished product.
Grapefruit Tea
Step 4 . Soak the sliced grapefruit peel in hot water for one hour, and add a small spoonful of salt to better remove the bitterness of the grapefruit peel.
Grapefruit Tea
Step 5 . When soaking grapefruit peel, break out a few slices of grapefruit flesh. If you like more flesh, you can use 1/2 grapefruit. I only used 1/4 and it already feels good.
Grapefruit Tea
Step 6 . Soak the pomelo peel and rinse it repeatedly with clean water, then drain the water.
Grapefruit Tea
Step 7 . Once you're ready, you can start boiling in the pot. First, add an appropriate amount of rock sugar, simmer until it melts, then add the sliced grapefruit peel and cook for about 10 minutes to allow it to fully absorb the sweetness of the rock sugar water.
Grapefruit Tea
Step 8 . Add a small bowl of water and simmer slowly over low heat, gradually transitioning from high heat to low heat. Gudu Gudu~
Grapefruit Tea
Step 9 . Slowly drip slowly, after about half an hour, the color of grapefruit tea will change from white to yellow, thanks to the rock sugar~~
Grapefruit Tea
Step 10 . After cooling, add an appropriate amount of honey and bottle to complete the production. Put it in the refrigerator and refrigerate overnight. It can be eaten the next day. With the infiltration of honey, the taste will become sweeter and the taste will become more authentic@
Grapefruit Tea
Step 11 . After freezing in the refrigerator overnight, let's take a look the next day and see if it's really authentic@
Grapefruit Tea
Step 12 . Put it in a sealed container, refrigerate overnight in the refrigerator, and you can eat it the next day. With the infiltration of honey, the taste will become sweeter and more authentic@
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Pickled Cabbage with Pig Bone in Iron Pot

Stewed Pickled Cabbage with Pig Bone in Iron Pot

pig bone,pickled cabbage,streaky pork,potato,Bean curd,Vermicelli,Scallion,Regular smoking,Light soy sauce,salt,five-spice powder,Ginger powder,seed powder of Chinese prickly ash,Large meal powder,Hot Dishes,home cooking
Homemade Korean kimchi

Homemade Korean kimchi

Chinese Cabbage,Korean Chili Noodles,glutinous rice flour,crude salt,Fish sauce,Apple,Pear,ginger,garlic,Leek,Yellow radish,Water radish,water,Korean Lamian Noodles,Homemade sauce,Korean cuisine,student
Spicy and juicy lotus root noodles

Spicy and juicy lotus root noodles

Noodle lotus root,Minced garlic,chili powder,salt,Cumin powder,Raw smoking,Presbyopia,Oyster sauce,Rock sugar,starch,chopped green onion,Cold Dishes,home cooking,Summer recipes
DIY baking free cheese cake tutorial

DIY baking free cheese cake tutorial

Cheese Cheese,unsalted butter,milk,butter,gelatin sheets,Cocoa powder,Lady Finger,Oreo cookies,lemon,strawberry,Kiwi fruit,baking,children,afternoon tea,birthday
Fried crisp fungus with meat

Fried crisp fungus with meat

streaky pork,Crisp agaric,Green pepper,Spicy millet,Ginger and scallion,salt,Rapeseed oil,The soy sauce,Hot Dishes,home cooking,lunch,dinner
Stir-Fried Rice with Meat and Vegetables

Stir-Fried Rice with Meat and Vegetables

Leftover rice,egg,Ham sausage,Scallion, ginger, garlic and pepper oil,green pepper,salt,Fresh vegetables,Cooking wine,staple food
Shrimp with curry tofu

Shrimp with curry tofu

Shrimp,Bean curd,Chives,Curry chunks,Cooking wine,Raw smoke,salt,Hot Dishes,home cooking,children,Autumn recipes,lunch,well-known dish
Stewed red and white tofu

Stewed red and white tofu

Boiled fish soup,Bean curd,Duck blood,Yellow bean sprouts,garlic bolt,coriander,Hot Dishes,home cooking,the elderly,lunch
Sweet potato porridge

Sweet potato porridge

rice,sweet potato,water,staple food,home cooking,Soup soup,Autumn recipes
Braised duck with litchi

Braised duck with litchi

Duck leg,litchi,ginger,scallion,Cooking wine,Light soy sauce,Edible oil,Edible salt,Crystal sugar,Oyster sauce,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,student