Cooking Steps

Grapefruit Tea

Grapefruit Tea

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Grapefruit Tea
Step 1 . Soak the wax layer on the grapefruit skin in salt water before cutting it open.
Grapefruit Tea
Step 2 . Peel off the grapefruit peel and scrape off the white "sponge" inside, preferably slowly with a knife, the thinner the better. The white "sponge" inside is clean, and the better the taste of the prepared grapefruit tea, the less bitter it feels.
Grapefruit Tea
Step 3 . Cut the sliced grapefruit peel into thin strips with a knife, the finer the better, and I prefer longer ones to ensure the taste of the finished product.
Grapefruit Tea
Step 4 . Soak the sliced grapefruit peel in hot water for one hour, and add a small spoonful of salt to better remove the bitterness of the grapefruit peel.
Grapefruit Tea
Step 5 . When soaking grapefruit peel, break out a few slices of grapefruit flesh. If you like more flesh, you can use 1/2 grapefruit. I only used 1/4 and it already feels good.
Grapefruit Tea
Step 6 . Soak the pomelo peel and rinse it repeatedly with clean water, then drain the water.
Grapefruit Tea
Step 7 . Once you're ready, you can start boiling in the pot. First, add an appropriate amount of rock sugar, simmer until it melts, then add the sliced grapefruit peel and cook for about 10 minutes to allow it to fully absorb the sweetness of the rock sugar water.
Grapefruit Tea
Step 8 . Add a small bowl of water and simmer slowly over low heat, gradually transitioning from high heat to low heat. Gudu Gudu~
Grapefruit Tea
Step 9 . Slowly drip slowly, after about half an hour, the color of grapefruit tea will change from white to yellow, thanks to the rock sugar~~
Grapefruit Tea
Step 10 . After cooling, add an appropriate amount of honey and bottle to complete the production. Put it in the refrigerator and refrigerate overnight. It can be eaten the next day. With the infiltration of honey, the taste will become sweeter and the taste will become more authentic@
Grapefruit Tea
Step 11 . After freezing in the refrigerator overnight, let's take a look the next day and see if it's really authentic@
Grapefruit Tea
Step 12 . Put it in a sealed container, refrigerate overnight in the refrigerator, and you can eat it the next day. With the infiltration of honey, the taste will become sweeter and more authentic@
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salmon in honey sauce with lemon

Salmon in honey sauce with lemon

salmon,lemon juice,Honey,salt,Cooking wine,Hydrous starch,Shredded ginger,Shredded scallion,Hot Dishes,home cooking,seafood,high-grade,Banquet dishes,lunch,dinner
Steamed shrimp with vermicelli

Steamed shrimp with vermicelli

Shrimp,Longkou Vermicelli ,salt,sugar,oil,Raw smoke,Oyster sauce,onion,Shallot,ginger,Garlic Head,home cooking,seafood,lunch,dinner
Brown sugar peanut cake

Brown sugar peanut cake

flour,vegetable oil,Peanut chips,Brown sugar,water,sesame,sweet-scented osmanthus,baking,children,bread,afternoon tea,Fast Food
Toast and egg pudding

Toast and egg pudding

egg,toast,milk,sugar,baking
Colorful shredded potato

Colorful shredded potato

potato,Carrot,Pepper,Scallion, ginger and garlic,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,Farm food,dinner
Mango brushed cake

Mango brushed cake

baking,good-looking
Stir fried mutton

Stir fried mutton

Mutton leg,Chives,Millet pepper,ginger,Garlic,Cumin powder,Black pepper powder,corn starch,salt,Chicken essence,The soy sauce,Hot Dishes,home cooking,Chinese banquet,Puerpera,Dinner with friends,Autumn recipes,dinner
Stir fried in stone pot

Stir fried in stone pot

streaky pork,Carrot,Broccoli,green pepper,lawyer\'s wig,salt,Chicken essence,sugar,seed powder of Chinese prickly ash,Spicy Noodles,Hot Dishes,home cooking,Summer recipes,Winter recipes
Pork Chop with Scallion

Pork Chop with Scallion

Plum meat,Shallot,egg,starch,vegetable oil,Cooking wine,Teriyaki sauce ,Scallion and ginger juice,salt,White sugar,Light soy sauce,Regular smoking,Hot Dishes,home cooking
Spicy steamed spareribs

Spicy steamed spareribs

Pork Chop,sweet potato,scallion,ginger,Octagonal shape,Sichuan Pepper,Oyster sauce,salt,Chicken essence,capsicol,Raw powder,Hot Dishes