Grapefruit Tea-You Are Foodie

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By Sheila
11

Grapefruit Tea

Main Ingredients

grapefruit A moderate amount of

Auxiliary Ingredients

Edible salt A small spoon
Honey appropriate amount
Rock sugar A small bowl

Step 1 . Soak the wax layer on the grapefruit skin in salt water before cutting it open.

Step 2 . Peel off the grapefruit peel and scrape off the white "sponge" inside, preferably slowly with a knife, the thinner the better. The white "sponge" inside is clean, and the better the taste of the prepared grapefruit tea, the less bitter it feels.

Step 3 . Cut the sliced grapefruit peel into thin strips with a knife, the finer the better, and I prefer longer ones to ensure the taste of the finished product.

Step 4 . Soak the sliced grapefruit peel in hot water for one hour, and add a small spoonful of salt to better remove the bitterness of the grapefruit peel.

Step 5 . When soaking grapefruit peel, break out a few slices of grapefruit flesh. If you like more flesh, you can use 1/2 grapefruit. I only used 1/4 and it already feels good.

Step 6 . Soak the pomelo peel and rinse it repeatedly with clean water, then drain the water.

Step 7 . Once you're ready, you can start boiling in the pot. First, add an appropriate amount of rock sugar, simmer until it melts, then add the sliced grapefruit peel and cook for about 10 minutes to allow it to fully absorb the sweetness of the rock sugar water.

Step 8 . Add a small bowl of water and simmer slowly over low heat, gradually transitioning from high heat to low heat. Gudu Gudu~

Step 9 . Slowly drip slowly, after about half an hour, the color of grapefruit tea will change from white to yellow, thanks to the rock sugar~~

Step 10 . After cooling, add an appropriate amount of honey and bottle to complete the production. Put it in the refrigerator and refrigerate overnight. It can be eaten the next day. With the infiltration of honey, the taste will become sweeter and the taste will become more authentic@

Step 11 . After freezing in the refrigerator overnight, let's take a look the next day and see if it's really authentic@

Step 12 . Put it in a sealed container, refrigerate overnight in the refrigerator, and you can eat it the next day. With the infiltration of honey, the taste will become sweeter and more authentic@

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