Pig ears in salad
This is a cold and refreshing dish with zero cooking skill. It is rich in garlic flavor, appetizing and relieving greasiness. It is worth a try.The amount of vinegar and garlic should be larger. Garlic flavor and sour flavor are the main characteristics of this dish. It would be better to mash garlic.
Step 1 . Prepare the raw materials.
Step 2 . Cut pig ears into shreds, shred carrots with bamboo shoots, and cut cilantro into sections.
Step 3 . Mix minced garlic, vinegar, sesame oil, monosodium glutamate, and a little white sugar to make a sauce.
Step 4 . Just pour the prepared juice over the sliced vegetables and mix well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!