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Pig ears in salad
This is a cold and refreshing dish with zero cooking skill. It is rich in garlic flavor, appetizing and relieving greasiness. It is worth a try.The amount of vinegar and garlic should be larger. Garlic flavor and sour flavor are the main characteristics of this dish. It would be better to mash garlic.
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Step 1 . Prepare the raw materials.
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Step 2 . Cut pig ears into shreds, shred carrots with bamboo shoots, and cut cilantro into sections.
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Step 3 . Mix minced garlic, vinegar, sesame oil, monosodium glutamate, and a little white sugar to make a sauce.
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Step 4 . Just pour the prepared juice over the sliced vegetables and mix well.
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