Vanilla Ice Cream-You Are Foodie

Cooking Steps

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By Athena
92

Vanilla Ice Cream

Main Ingredients

milk 240ml

Auxiliary Ingredients

Vanilla pods can be replaced by vanilla extract and vanilla powder

Step 1 . Prepare materials. Put the ice cream bucket in the refrigerator and freeze until the freezing liquid solidifies.

Step 2 . Cut open the vanilla pods with a knife

Step 3 . Pour the milk into the pot, scrape off the vanilla seeds with a knife, and put them into the milk. Cut the vanilla pods into sections and put them in together. Bring to a boil until the milk is warm, then immediately turn off the heat.

Step 4 . Mix egg yolk and white sugar and stir until the yolk color changes from yellow to white.

Step 5 . Slowly pour the milk into the beaten egg yolk batter, stirring while pouring, not too quickly, otherwise the egg yolk will be cooked.

Step 6 . Stir the egg batter evenly.

Step 7 . Pour the mixed paste back into the pot and heat it over low heat while stirring. The temperature measurement should not exceed 85 degrees, quickly turn off the fire and remove it. (Egg batter begins to thicken and bubble)

Step 8 . After the cooked egg batter is cooled, wrap it in plastic wrap and refrigerate it in the refrigerator for 3-4 hours. After refrigeration, pour in light cream and mix well.

Step 9 . Pour into the ice cream bucket

Step 10 . Turn on and stir.

Step 11 . Stir until the ice cream maker makes a clicking sound, immediately turn off the power.

Step 12 . Put the ice cream into a container and freeze for 2 hours to solidify

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