Cooking Steps

Vanilla Ice Cream

Vanilla Ice Cream

Main Ingredients
Auxiliary Ingredients
Vanilla pods can be replaced by vanilla extract and vanilla powder
-- Cooking Steps --
Vanilla Ice Cream
Step 1 . Prepare materials. Put the ice cream bucket in the refrigerator and freeze until the freezing liquid solidifies.
Vanilla Ice Cream
Step 2 . Cut open the vanilla pods with a knife
Vanilla Ice Cream
Step 3 . Pour the milk into the pot, scrape off the vanilla seeds with a knife, and put them into the milk. Cut the vanilla pods into sections and put them in together. Bring to a boil until the milk is warm, then immediately turn off the heat.
Vanilla Ice Cream
Step 4 . Mix egg yolk and white sugar and stir until the yolk color changes from yellow to white.
Vanilla Ice Cream
Step 5 . Slowly pour the milk into the beaten egg yolk batter, stirring while pouring, not too quickly, otherwise the egg yolk will be cooked.
Vanilla Ice Cream
Step 6 . Stir the egg batter evenly.
Vanilla Ice Cream
Step 7 . Pour the mixed paste back into the pot and heat it over low heat while stirring. The temperature measurement should not exceed 85 degrees, quickly turn off the fire and remove it. (Egg batter begins to thicken and bubble)
Vanilla Ice Cream
Step 8 . After the cooked egg batter is cooled, wrap it in plastic wrap and refrigerate it in the refrigerator for 3-4 hours. After refrigeration, pour in light cream and mix well.
Vanilla Ice Cream
Step 9 . Pour into the ice cream bucket
Vanilla Ice Cream
Step 10 . Turn on and stir.
Vanilla Ice Cream
Step 11 . Stir until the ice cream maker makes a clicking sound, immediately turn off the power.
Vanilla Ice Cream
Step 12 . Put the ice cream into a container and freeze for 2 hours to solidify
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