Fried soybean with green bamboo shoots and radish-You Are Foodie

By Kay
59

Fried soybean with green bamboo shoots and radish

Soybeans are the leftover from making peanut milk. I asked someone to soak soybeans. Someone's hand claws are big and they are too much; Just stir fry and eat

Main Ingredients

soybean A moderate amount of
Carrot 1
lettuce Semiradical

Auxiliary Ingredients

salt A moderate amount of
Light soy sauce appropriate amount
oil appropriate amount

Step 1 . Soak soybeans in warm water overnight in advance;

Step 2 . Boil the prepared soybeans in boiled water with salt for 10 minutes, then remove them for standby;

Step 3 . Peel, wash and dice the bamboo shoots; Peel and dice carrots;

Step 4 . Heat the oil in the pan, add carrots and green shoots and stir fry;

Step 5 . Add cooked soybeans and stir well;

Step 6 . Add proper amount of stock and simmer for 2 minutes;

Step 7 . Stir in some soy sauce and salt and stir well.

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