Golden steamed bread
Last night, there was half a steamed bun left, and there was no steamer to heat it, so I fried steamed bun slices. It's more convenient to eat when you have a whim~【1】 Wrap the egg liquid quickly, otherwise the steamed bread wrapped with egg liquid early will become very wet and soft. It can also be fried while wrapping the egg liquid, which can avoid the above problems.
Step 1 . Beat the eggs in a bowl. Cut steamed buns into strips and roll them in egg liquid.
Step 2 . Steamed bun strips wrapped with egg liquid.
Step 3 . Heat the oil in the pot and put steamed buns into it to fry.
Step 4 . Pan-fry the steamed bread until it is brown, and then put it on the plate.
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