Egg soup-You Are Foodie

By Tiffany
94

Egg soup

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

egg A moderate amount of

Seasonings

water appropriate amount

Step 1 . Mix the flour with water to form a dough and wake up for half an hour.

Step 2 . Boil water and wash your face at this time.

Step 3 . Add water to the dough and pick it back and forth with chopsticks to wash out the gluten.

Step 4 . The gluten is yellow.

Step 5 . Bring the pot to a boil, pour in the gluten and cook over low heat for ten minutes.

Step 6 . Add two eggs to finish.

Step 7 . Make egg soup as soon as you like.

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