Egg soup
Step 1 . Mix the flour with water to form a dough and wake up for half an hour.
Step 2 . Boil water and wash your face at this time.
Step 3 . Add water to the dough and pick it back and forth with chopsticks to wash out the gluten.
Step 4 . The gluten is yellow.
Step 5 . Bring the pot to a boil, pour in the gluten and cook over low heat for ten minutes.
Step 6 . Add two eggs to finish.
Step 7 . Make egg soup as soon as you like.
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