Baked pie
The rest of the stuffed buns were used to make pies. Originally, they were supposed to be fried in a pan. On second thought, they decided to bake in an oven. Unexpectedly, when preheating the oven, I found that something was wrong with the oven - the heating tube continued to turn red and hot, with a great momentum of non burning and necrosis. Is the temperature control switch broken? What about this? To pan fry? It seems that the cakes are not easy to take, and they are fried one by one. How time-consuming. Fuck it, bake! Manual temperature control! Put the thermometer together in the baking pan, put it into the oven, turn off the switch, and turn on the switch when the thermometer indicates that the temperature is reduced. Repeat this process to bake golden pancakes. However, the baking plan for the next day had to be changed to check the oven....This cake is actually made by referring to the practice of bread, and the effect is almost the same as that of breadFillings can be changed at will, sweet or salty.You can also brush egg liquid on the surface to make the baked color more beautiful.
Step 1 . Prepare materials
Step 2 . Pour the dough into a large bowl
Step 3 . Hand mixing to floc
Step 4 . Transfer to mixer for mixing
Step 5 . Stir it into smooth dough, take it out, put it into a large bowl, seal it with plastic wrap, and place it in a warm place for fermentation
Step 6 . The dough is fermented to twice the size
Step 7 . After exhaust, divide into 3 equal parts, roll round and relax for 10-15 minutes
Step 8 . Press Flat
Step 9 . Add filling
Step 10 . Wrap up
Step 11 . Close one's mouth
Step 12 . Close the mouth downward, put it into the baking tray, and press it slightly flat
Step 13 . Sprinkle a little black sesame
Step 14 . Put it in the middle of the oven and bake it for 15-20 minutes at 180 °
Step 15 . The surface is golden
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!