Steamed Wuchang Fish-You Are Foodie

By Sophia
62

Steamed Wuchang Fish

We all know that there should be fish during the new year, which symbolizes "surplus every year".Fish is not only nutritious, but also delicious. The ancients said that "the taste of fish is the taste of all kinds of flavors. After eating fish, all kinds of flavors are tasteless". When the ancestors created characters, they attributed the word "fresh" to the "fish" department instead of the "meat" department, and regarded fish as the best "fresh". Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has a variety of health functions for the human body. For the baby, parents had better use steaming, boiling, stewing and other methods, rather than frying, roasting, frying and other methods.

Main Ingredients

Cooking wine appropriate amount
Red pepper appropriate amount
Scallion shreds appropriate amount
Scallion section appropriate amount
Wuchang Fish 1

Auxiliary Ingredients

Scallion oil sauce few
Steamed Fish and Soy Sauce 3 tablespoons

1: The black film in the fish maw must be cleaned, otherwise it will have a fishy smell.2: I think steamed fish with soy sauce is enough fresh. Of course, you can add all kinds of condiments according to your preferences.

Step 1 . Wuchang fish undergoes scale removal, gill removal, and visceral removal. After scraping off the black film, it is cleaned thoroughly. A diagonal knife is used to make several cuts on the fish, and salt and cooking wine are applied to the inside and outside of the fish. The fish is then marinated for about 15 minutes.

Step 2 . Scallion, shredded ginger for later use, sliced ginger, divide the chopped scallion and ginger into three portions, one portion at the bottom of a plate

Step 3 . Scallion, shredded ginger for later use, sliced ginger, divide the chopped scallion and ginger into three portions, one portion at the bottom of a plate

Step 4 . One is stuffed into the belly of the fish, and the other is placed on the surface of the fish.

Step 5 . Add water to the steamer, put the fish in, bring to a boil over high heat, steam for 10 minutes.

Step 6 . After steaming the fish, remove the scallions and ginger slices on top, and drizzle with an appropriate amount of steamed fish and soy sauce;

Step 7 . Coat with shredded scallions and red pepper, then pour in scallion oil sauce;

Step 8 . Boil a small amount of scallion oil in a small pot and pour over the scallion sauce; Sprinkle with shredded green onions.

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