Bacon vegetable salty cake-You Are Foodie

By Edmund
23

Bacon vegetable salty cake

A classic combination of Hormel bacon and eggsGarnish with vegetablesEnriched nutritionHigh popularityLet people eat for nothing

Main Ingredients

Auxiliary Ingredients

pepper few

1. Broccoli should be scalded with boiling water to better maintain its color, and it will be more soft and rotten when baking;2. Take the eggs out of the refrigerator in advance to warm them up so that they can be beaten;3. Add some cheese to make it more delicious;4. After the furnace is discharged, it shall be demoulded immediately and taken out, and then placed on the cooling network for cooling.

Step 1 . Prepare the materials, put the bacon into the mold, mix the powder of group A together and sift, put the broccoli in the salt water and scald it a little, remove and drain it;

Step 2 . Cut onion into small pieces, small tomato in half, cooked quail eggs in half, and cheese slices into four pieces for standby;

Step 3 . Preheat the oven at 170 ℃, and put the eggs into the egg beater to beat them thoroughly;

Step 4 . Add salad oil into the beaten egg liquid and beat well;

Step 5 . Add milk and beat evenly;

Step 6 . Add the sifted powder into the mixing basin, and stir it with a rubber scraper;

Step 7 . Mixed batter;

Step 8 . Put the batter into the mold with bacon, and put broccoli, onions, carrots and cheese into the half cup;

Step 9 . Pour a little batter and put quail eggs and tomatoes on it;

Step 10 . Put the mold into the oven and bake it for about 25 minutes before it is released from the oven.

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