Special spicy cabbage-You Are Foodie

By Atwood
11

Special spicy cabbage

My mother used to sell Korean dishes, and I learned to cook them. Now many colleagues want them. I'll share the detailed steps with you today. It's a welfare!

Main Ingredients

Cabbage with wrapped heart Three

Auxiliary Ingredients

Pear 2
Apple 2
monosodium glutamate few
Vinegar few
salt A little
sugar few
garlic A little
ginger few
Pepper A moderate amount

Step 1 . Cut the cabbage, sprinkle salt, and marinate it for about a week. Taste the salt yourself. It is lighter than ordinary pickles

Step 2 . Mince ginger and garlic

Step 3 . Wash two pears and apples

Step 4 . Rub apple and pear with a washboard

Step 5 . Prepare fine pepper

Step 6 . Prepare coarse pepper

Step 7 . Put two spoonfuls of chilli oil

Step 8 . Mix white sugar, vinegar and MSG into sour and sweet taste

Step 9 . Add water and make chilli sauce

Step 10 . Put the cabbage in the chili sauce, and smear the chili sauce into the cabbage leaves.

Step 11 . Code the cabbage and leave it for another day! (This time, there is less chili sauce, no soup, and less fine chili, so the color is not so red)

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Cooking Steps