Special spicy cabbage
My mother used to sell Korean dishes, and I learned to cook them. Now many colleagues want them. I'll share the detailed steps with you today. It's a welfare!
Step 1 . Cut the cabbage, sprinkle salt, and marinate it for about a week. Taste the salt yourself. It is lighter than ordinary pickles
Step 2 . Mince ginger and garlic
Step 3 . Wash two pears and apples
Step 4 . Rub apple and pear with a washboard
Step 5 . Prepare fine pepper
Step 6 . Prepare coarse pepper
Step 7 . Put two spoonfuls of chilli oil
Step 8 . Mix white sugar, vinegar and MSG into sour and sweet taste
Step 9 . Add water and make chilli sauce
Step 10 . Put the cabbage in the chili sauce, and smear the chili sauce into the cabbage leaves.
Step 11 . Code the cabbage and leave it for another day! (This time, there is less chili sauce, no soup, and less fine chili, so the color is not so red)
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