Milk toast
This classic recipe of tusifeijuan has been made twice, but it is not very good, but I like it very much. Because you don't use butter, but you need to add a lot of light cream. If you open a box of cream at home and haven't used it up, it's a good choice to make this formula to consume cream. It is still the Chinese fermentation method. The bread made by the Chinese fermentation method takes a long time, but the texture is the most delicate. I personally like it very much.
Step 1 . Raw materials are ready for use.
Step 2 . The medium raw materials (250g high gluten flour, 19g protein, 6g white granulated sugar, 2g dry yeast, 75g milk, 100g animal light cream) are poured into the bread machine.
Step 3 . Make even dough. Half an hour in the toaster, 12 hours in the refrigerator, 2.5 times to 3 times.
Step 4 . Add the main dough (16g protein, 35g white granulated sugar, 3g salt, 1g dry yeast) as raw materials.
Step 5 . Select the "9 and Face" program again. Rub until you can pull out a large and strong film.
Step 6 . Relax for about 20 minutes.
Step 7 . Take out the exhaust and divide it into three equal parts.
Step 8 . Take a small piece of dough and roll it into a long tongue shape.
Step 9 . Roll it up and drain it into the toast box.
Step 10 . Put it in a warm place until it is 8-9 full.
Step 11 . Preheat the oven for 180 degrees, the second layer from the bottom, and bake for about 40 minutes.
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