Corn flour cake
Corn has great nutritional value. It can fight cancer, reduce blood pressure, lose weight and so on. In other words, eating more corn is good for your health.
Step 1 . Put all kinds of materials in the basin
Step 2 . Pour yeast and stir it with chopsticks
Step 3 . Add warm water and knead into dough
Step 4 . In the warm place, the yeast can reach two to three times the size
Step 5 . Lay the pot on the drawer cloth
Step 6 . The prepared flour is rubbed smoothly on the table and pressed into a cake. You can also use a rolling pin
Step 7 . Put it on the drawer for secondary fermentation, heat it to about 40 ℃, cover the pot to keep warm and yeast
Step 8 . It was delivered more than an hour later, and it can be steamed for about 20 minutes
Step 9 . Cool down in the pot, cut into pieces and serve immediately
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