Finger cake
Very good.
Step 1 . Prepare materials.
Step 2 . The egg white+powdered sugar are foamed with the ball type mixer of the chef's machine
Step 3 . Stir the yolks well
Step 4 . Pour the evenly stirred egg yolk into the foamed egg white and stir it evenly, then add the sifted low gluten flour and stir it evenly
Step 5 . Spread baking paper on the baking tray, squeeze lines with a flat mouthpiece, and sprinkle a layer of powdered sugar on the baking tray
Step 6 . Bake in the oven until the skin is yellowish, take it out and cool it slightly (about 10 minutes)
Step 7 . Tear off the baking tray paper, smear jam evenly, roll it up and shape it into slices
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