Cooking Steps

Soft meal bag

Soft meal bag

This is a meal bag made of ordinary flour (xiangmanyuan family wheat flour). With simple ingredients and different comparisons, it can also make soft bread, as well as drawing!
Main Ingredients
1. The protein content of the medium powder used here is 11%. If yours is not, it is recommended that the high powder: the low powder is 4:1.2. My baking pan is not easy to color, so it is placed on the bottom layer. Please combine the actual baking time and temperature with the situation of your own oven.
-- Cooking Steps --
Soft meal bag
Step 1 . Put all materials except yeast into the bread machine, knead until the thick film can be pulled out (about 20 minutes), add yeast, and continue kneading.
Soft meal bag
Step 2 . Knead until almost complete (about 30 minutes), and put the dough in a warm place to ferment.
Soft meal bag
Step 3 . Exhaust the air from the fermented dough, divide it into 8 rolls, cover it with plastic wrap and let it stand for 20 minutes.
Soft meal bag
Step 4 . Roll the dough into drops
Soft meal bag
Step 5 . Roll out, turn over and roll up.
Soft meal bag
Step 6 . The rolled surface agent shall be pressed thin at the bottom and pressed downward.
Soft meal bag
Step 7 . The reshaped dough will ferment 2.5 times in a warm place.
Soft meal bag
Step 8 . Preheat the oven at 180 ℃, heat it up and down, and lower the oven for 12-15 minutes.
Soft meal bag
Step 9 . After it is out of the oven, apply a thin layer of corn oil (cooking oil) on the surface to lock the water.
Soft meal bag
Step 10 . The wire drawing effect is good, soft and tough.
Soft meal bag
Step 11 . The skin began to soften when taking pictures.
Soft meal bag
Step 12 . local
Soft meal bag
Step 13 . local
Soft meal bag
Step 14 . local
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Borscht sweet bread

Borscht sweet bread

strong flour,water,Powdered Milk,Egg liquid,White sugar,Corn oil,salt,yeast,butter,berry sugar,baking
Egg tea

Egg tea

egg,sugar,Balsam oil,clean water,staple food,home cooking,the elderly,breakfast
Fruit Sago

Fruit Sago

Sago,pitaya,milk,strawberry,Dessert,afternoon tea
Lotus seed crucian carp soup

Lotus seed crucian carp soup

Fresh crucian carp,Lotus seed,Schisandra chinensis,Soups,home cooking,Soup soup,Puerpera,Summer recipes,Banquet dishes
Dried bean curd with honey

Dried bean curd with honey

Dried white beans,Red pepper,Octagon,vegetable dish,Cantonese cuisine,the elderly,Summer recipes,Banquet dishes,lunch
Steamed fish Brisket with soybean sauce

Steamed fish Brisket with soybean sauce

fish belly,Shredded ginger,garlic,scallion,Hot Dishes,home cooking
Preserved eggs with Tofu

Preserved eggs with Tofu

Lactone tofu,Preserved egg,Scallion and garlic powder,Xiaomi Spicy,Screw pepper,coriander,salt,Oyster sauce,Extremely delicious taste,aromatic vinegar,White sugar,Cold Dishes,home cooking
Chive flower sauce

Chive flower sauce

Leek flower,Apple,Pepper,salt,Homemade sauce
Fried shrimps with cashew nuts

Fried shrimps with cashew nuts

Celery,shrimp,cashew,Hot Dishes,home cooking,Dinner with friends,Summer recipes,lunch,student
Preserved pork and tea tree mushroom

Preserved pork and tea tree mushroom

Bacon,Agrocybe chaxingu,Celery,Dry pepper,green pepper,Hot pepper,Sweet pepper,sugar,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Dinner with friends,Winter recipes,dinner