Stewed mushroom with chicken-You Are Foodie

By Xaviera
80

Stewed mushroom with chicken

Chicken stewed mushroom is a famous dish in Northeast China. The key is in the raw material. The chicken must be a stupid chicken, and the mushroom uses dry wild hazelnut mushroom.

Main Ingredients

Dried hazelnut mushroom 50 g
Stupid chicken 200 g

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
Large material appropriate amount
ginger appropriate amount
scallion A moderate amount of

1. If you are a stupid chicken, you can remove the fishy smell without blanching;2. If you like, you can add some vermicelli.3. Chicken stewed with mushrooms must be simmered slowly. Being impatient is not authentic.

Step 1 . The hazelnut mushrooms are rooted and soaked for 12 hours, and the sediment is washed. The large ones are torn into strips by hand, and the water is squeezed dry for standby;

Step 2 . Chunky chicken 200g cut into pieces for standby;

Step 3 . Put a proper amount of edible oil into the pot, add chicken pieces and stir fry until the chicken skin is transparent, and add scallions, ginger, soy sauce, cooking wine and large ingredients to stir fry when the chicken oil overflows;

Step 4 . Add the hazelnut and salt and stir for a few times;

Step 5 . Add twice as much water as chicken (warm water is better), boil it over high heat, and simmer for 50 minutes.

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