Bacon Rice Rolls-You Are Foodie

By Deborah
52

Bacon Rice Rolls

Main Ingredients

Rice cakes 190g (3 pieces)

Auxiliary Ingredients

Bacon 180g

Step 1 . Prepare materials. Bacon and rice cakes.

Step 2 . Boil the rice cakes with water, steam them in a steamer until soft, and cut each rice cake in half.

Step 3 . Heat the bacon in a frying pan, add some oil and fry it.

Step 4 . Place bacon in the middle of each rice cake and roll it up.

Step 5 . When eating, it is better to squeeze in a small amount of salad sauce or tomato sauce. Steamed rice cakes as soft as possible. It is best to heat it when eating, so as not to make the rice cake too hard.

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