Pork ribs soup-You Are Foodie

By Renee
44

Pork ribs soup

Today is the second day of Xiaonian. I want to get up early and cook delicious food for my family. Roar ~ as a result, they got up late. Fortunately, they haven't woken up yet ~ the tempting spareribs soup is ready..

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

White pepper powder appropriate amount
fennel appropriate amount
Chinese wolfberry A moderate amount of
salt A moderate amount of
Carrot A moderate amount of
Kelp appropriate amount
mushrooms A moderate amount of

Step 1 . Step 1.. Boil spareribs in cold water. Ginger and scallion, cooking wine to remove fishy smell~skim fishy foam~

Step 2 . Remove the ribs and put them into the rice cooker. Add scallions. Ginger, fennel, salt, white pepper. The water is added according to the number of people. The electric rice cooker is pressed for the longest time. Then slice the kelp. Dice the carrot. Slice mushroom

Step 3 . Wait for the boiler to exhaust. Add kelp. Mushroom, carrot, wolfberry. Press the item with the shortest time~one delicious soup will come out of the pot~if you want to drink it~then do it yourself~

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