Steamed streaky pork with plum vegetables
I found that there were still two pieces of rape left in the refrigerator. I figured that I couldn't get a beautiful shape by making a meat button. I simply steamed everything for the second shop with plum vegetables. The plum dish sent by my friend from Huizhou, Guangdong Province, the original vegetables have become sweet and refreshing after salting and drying. It is good to steam, fry and stew. If you dare not eat fat meat, you can just have a spoonful of plum vegetables with soup mixed with rice and noodles. It's really delicious.
Step 1 . All materials are ready. Rape walking is the fried pork in the ordinary home. Today, it is fried with mountain pork, so the color is darker. It may be that the pigs in the mountain exercise a lot, and the fat is not greasy.
Step 2 . Cut the root of the cabbage, wash the salt on it, soak it in warm water for an hour, and change the water halfway. Don't soak it for too long if you think it tastes right. Always leave a little salty. Huizhou plum dishes are divided into sweet and salty, both delicious. Today, we use pickled plum vegetable core.
Step 3 . The pickled plum vegetables are chopped, and then mixed with a garlic rice and a little ginger and a red rice pepper.
Step 4 . Cut the meat into about 5mm pieces. Add oyster sauce, flower carving wine, soy sauce, light soy sauce, five spice powder, white sugar, monosodium glutamate, and a little salt. Mix well.
Step 5 . Lay the remaining lean meat at the bottom of the bowl.
Step 6 . Then spread plum vegetables.
Step 7 . Then spread plum vegetables. Don't be greedy to wrap the sauce on the plum dish, so you can't eat the flavor of the plum dish except for being salty. The sauce flowing from above tastes just right.
Step 8 . Finally, spread the pork on the plum vegetables, pour the remaining soup, and I also add some leftover red onion juice to pour. Steam and enjoy it in 40 minutes.
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