Cold okra tenderloin with Southeast Asian flavor-You Are Foodie

By Bertram
58

Cold okra tenderloin with Southeast Asian flavor

Main Ingredients

tenderloin 100g
Okra 200 g

Auxiliary Ingredients

Step 1 . Boil the tenderloin in an underwater pot, remove it and put it into ice water, drain and cut into pieces.

Step 2 . Boil Okra in boiling water, scoop it up and put it into ice water, drain it!

Step 3 . Mix the two, sprinkle a little salt, chop pepper sauce, sprinkle lemon juice, mix well! Drop a little olive oil!

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