Tomato and egg soup
Tomato is rich in nutrition and has special flavor. It has the effects of reducing weight, eliminating fatigue, improving appetite, improving the digestion of protein, reducing stomach distention and food accumulation. Tomato egg soup is simple, convenient and nutritious.Do not cook too long after adding egg liquid, otherwise it will affect the taste.
Step 1 . Prepare the ingredients.
Step 2 . Mix the eggs well, dice the tomatoes and cut the coriander into small pieces.
Step 3 . Put in the oil pan.
Step 4 . Pour in tomatoes, stir fry for a few times, and add a little sugar to taste.
Step 5 . Add clean water and boil it together.
Step 6 . After boiling, add egg liquid.
Step 7 . After the egg liquid is cooked, add a little salt to taste it.
Step 8 . Finally, add a little coriander.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
