Hollow jute balls -- Beautiful hollow jute balls can be made without baking powder
When making sesame balls, people often use bubble baking powder. Now, kick away bubble baking powder, you can also make sweet, delicious, soft and waxy attractive hollow sesame balls. The sesame balls are round, crispy and yellowish in color. A layer of sesame seeds is tightly embedded in the leather. They are sweet and soft. They are sticky but not sticky. If you take a bite, the taste is crisp, soft and sticky. The sweet glutinous rice and the aroma of sesame kernel are even more wonderful!, The Chinese New Year is coming soon. "The frying pile is rolling, and the house is full of gold and silver". It's just as colorful!
Step 1 . Put 30 grams of white granulated sugar into 70 grams of boiling water and stir to melt
Step 2 . Pour 100g glutinous rice flour
Step 3 . Live into a soft and hard glutinous rice ball
Step 4 . Divide the glutinous rice balls into 15g each and knead them together
Step 5 . Take one and knead it into a small bowl
Step 6 . Add sesame stuffing (you can put any stuffing you like), and then close the mouth and squeeze it. You can also omit 5 and 6 steps without filling to make hollow dough
Step 7 . Dip it in water and put it in the sesame dish to make the surface covered with sesame seeds. After being covered with sesame seeds, gently squeeze it with your hands
Step 8 . Heat the oil in the pan until it is 40% hot, and then put the dough into the pan for deep frying
Step 9 . When the dough rises to 60% of the heat, when it is about to float, press the dough with the back of the spoon, flatten it and then press it again when it bulges. Repeat several times before the dough bulges, remove it when it is golden, put it on the kitchen paper to absorb the oil, and eat it while it is hot.
Step 10 . The amount of water absorbed by glutinous rice flour varies from place to place, so you can adjust it according to the actual situation. The amount of water added during dough mixing is very important. If too much water is added, the dough will be too soft and the finished dough will collapse; If too little water is added, the dough will be too hard, which will increase the difficulty of making the blank and the finished product will not swell.
Step 11 . This recipe does not include baking powder, but you can also add an appropriate amount of baking powder. With the addition of baking powder, even if you do not put stuffing in the center, it can also foam up greatly after frying. The formula for adding baking powder is 250g glutinous rice flour, 50g sugar, 100g filling (you can use black sesame soup center, red bean paste, etc.), 1tsp baking powder, 200ML water, 2tbsp oil (into the dough), 100g white sesame, oil (for frying
Step 12 . First dissolve the white sugar into sugar water and then add it to the glutinous rice flour, otherwise the surface of the finished dough will appear black spots. The glutinous rice flour is scalded with boiling water, and then mixed and kneaded evenly, so that it will easily swell out.
Step 13 . When wrapping sesame seeds, dip some water on the dough to make it easy for sesame seeds to stick on it. After wrapping sesame seeds, make sure to hold them again with your hands to make sesame seeds stick tightly to the dough, otherwise, sesame seeds will easily fall off when frying. When frying, it must be done slowly on a low fire. Press the dough with the back of a spoon or shovel, so that it is not only heated evenly, but also has a beautiful color. What's more, it is the reason why the size becomes larger and hollow. A good glutinous rice dough should be covered with plastic wrap or wet cloth throughout the whole process, so as to prevent the glutinous rice dough from drying during the operation
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