Tomato ball soup-You Are Foodie

By Moore
12

Tomato ball soup

Some words, can only think, can not say; If you say it, you can't even think about itThe temperature dropped, and the night was cold.In the cold wind, I suddenly remembered Zheng Zhihua's "single escape" and "letter of repentance".The book of repentanceContinue my trip to ketchup. Tonight, it's Tomato ball soup.

Main Ingredients

tomato A moderate amount of
Rice-meat dumplings appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
sugar appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of
Heinz Ketchup appropriate amount

Ps：1. Many children's shoes do not blanch the balls when making this soup. The reason why I blanch the water is to remove the floating foam and make the soup brighter.2. Apart from cooking wine and tomato sauce, there is no other seasoning that can keep the soup red and bright.3. It tastes good until the soup is thick.

Step 1 . Put meatballs into a pot with cold water, add cooking wine and ginger slices into the pot, blanch them, rinse and remove them for standby.

Step 2 . Cut the tomato skin with a cruciform knife, scald it in boiling water and dice the skin.

Step 3 . Slice ginger and garlic, two spoonfuls of cooking wine, two spoonfuls of Heinz tomato sauce, and half spoonfuls of sugar into a sauce for use.

Step 4 . Heat the pot and cool the oil. Heat the oil and add ginger and garlic slices to stir fry until fragrant.

Step 5 . Add diced tomatoes and stir fry until juice is obtained.

Step 6 . Pour in the sauce and stir until it bubbles.

Step 7 . Pour in some water and boil.

Step 8 . Add meatballs and boil over high heat. Turn to medium heat and stew until the meatballs are ripe.

Step 9 . Heat the juice until the soup is thick, add salt and chicken essence according to the taste and start the pot.

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