Qishan meat saozi

Shaanxi has a wide variety of saozi, including meat and vegetable, dry saozi, soup saozi, etc., but the most famous is Qishan meat saozi, which is characterized by its bright and ruddy oil, fresh and fragrant taste, not greasy, sour and spicy taste, and can be used to make soup saozi noodles, dry mixed saozi noodles or steamed bread saozi.

Main Ingredients

• streaky pork 750 g

Auxiliary Ingredients

• salad oil 250g
• monosodium glutamate 3 g
• Dried chilli 3 g
• Ginger slices 15g
• Scallion segment 15g
• Geranium leaf appropriate amount
• fennel appropriate amount
• Octagon appropriate amount
• Thirteen spices 5 g
• salt A moderate amount of
• Spicy Noodles 20 g
• The soy sauce 20 g
• Vinegar 75g
• Cooking wine 10 g

Preparation process of sour soup:Put salad oil in the pot, heat it to 50% heat, add chopped green onion and ginger, saute until fragrant, add diced carrots, soak the cut yellow fungus, deep fried tofu (cut into silk), stir fry over medium heat to get the flavor, add Qishan balsamic vinegar, pour in boiling water, bring to a boil over high fire, add monosodium glutamate, salt and red oil to taste, boil over low fire for 20 minutes, add meat saozi, turn off the fire after boiling, and sprinkle egg skin (cut into silk), leek or garlic sprouts.