Qishan meat saozi
Shaanxi has a wide variety of saozi, including meat and vegetable, dry saozi, soup saozi, etc., but the most famous is Qishan meat saozi, which is characterized by its bright and ruddy oil, fresh and fragrant taste, not greasy, sour and spicy taste, and can be used to make soup saozi noodles, dry mixed saozi noodles or steamed bread saozi.Preparation process of sour soup:Put salad oil in the pot, heat it to 50% heat, add chopped green onion and ginger, saute until fragrant, add diced carrots, soak the cut yellow fungus, deep fried tofu (cut into silk), stir fry over medium heat to get the flavor, add Qishan balsamic vinegar, pour in boiling water, bring to a boil over high fire, add monosodium glutamate, salt and red oil to taste, boil over low fire for 20 minutes, add meat saozi, turn off the fire after boiling, and sprinkle egg skin (cut into silk), leek or garlic sprouts.
Step 1 . Wash the pork with streaks.
Step 2 . Cut into about 2cm slices.
Step 3 . Cut them all.
Step 4 . Prepare scallions, ginger slices, star anise, sesame leaves, cumin, and dried chili.
Step 5 . Prepare spicy noodles and Qishan vinegar.
Step 6 . Put 50 grams of salad oil in the pot, heat it until 50% hot, and put scallions, ginger and chili.
Step 7 . Put star anise, fennel and sesame leaf.
Step 8 . Medium hot and fragrant.
Step 9 . Stir fry pork.
Step 10 . Pour cooking wine, stir fry over medium low heat for 15 minutes until the meat changes color.
Step 11 . Put hot noodles.
Step 12 . Pour in 200g salad oil and continue to stir fry for 30 minutes over low heat.
Step 13 . Mix in Qishan vinegar and soy sauce.
Step 14 . Add salt.
Step 15 . Put thirteen spices and monosodium glutamate.
Step 16 . Just put the bowl in.
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