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Hokkaido white lovers - white lovers
Hokkaido white lovers are the most famous desserts in Hokkaido, Japan. The delicate butter biscuits are sandwiched with white chocolate. The crispy and mellow taste makes them the representative desserts that Hokkaido must taste when it comes to Hokkaido. Juju and her husband had tasted it when they were in Japan and never forgot it. Later, they tried to make a white lover made by Juju himself for their husband. The husband praised that the taste was very similar. Today, in order to celebrate Valentine's day, Juju shared the White Lover's practice to everyone. Don't say it casually after you see it ~ ~!!!! Happy Valentine's day, everyone!!!!!!
Step 1 . Put butter in the microwave oven, melt it at high temperature for about 20 seconds, or melt it in water
Step 2 . Add sugar into the melted butter, and mix well
Step 3 . Add eggs and stir well
Step 4 . Add flour and mix well
Step 5 . Put the mixed batter into the flower mounting bag
Step 6 . Extrude a 3-4cm square and bake it in an oven preheated to 180 degrees for about 8 minutes
Step 7 . Cut the white chocolate and melt it in the microwave oven for 40 seconds to 1 minute, or melt it in water
Step 8 . Put the melted chocolate into a large square box with greased paper and cool it until it solidifies (I use a bento box)
Step 9 . Take out the chocolate with the oiled paper, remove the oiled paper, and cut it into a square of the same size as the biscuit
Step 10 . Finally, put the chocolate in the middle of the biscuit, and put it at room temperature to make the chocolate stick to the biscuit to form a whole.
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