Preserved egg with pine flower and pepper
Songhua preserved eggs are available everywhere, but I still think the preserved eggs from my hometown are the best to eat. Because the preserved eggs are native duck eggs bought by me and taste good. Then I took them to the market to find a master bag. This master is the most famous in my hometown. He has been wrapping preserved eggs for decades. Every year, an endless stream of customers come to him to wrap preserved eggs. The preserved eggs from his family are beautiful, fresh and tender in taste and beautiful in color, So my family packs a lot of preserved eggs every year. Some of them are kept for themselves and some are sent to friends.
Step 1 . Knock off the ash shell on the surface of the preserved egg, and then wash it and peel off the shell.
Step 2 . I purposely cut the preserved egg in half to see if the difference between the preserved egg wrapped in my hometown and the one sold on the market is clear and bright.
Step 3 . Wash and dry the pepper, burn it with an open fire, and wait until the pepper is evenly blackened. This kind of burnt pepper is called Lei Jiao in our hometown. It has both the fragrance of pepper and the smell of burning. It tastes very special.
Step 4 . Chop up the cooked pepper and set aside.
Step 5 . Stir the preserved egg with pine flowers and put Lei Jiao on it. Because the Hangzhou pepper is not hot, I specially added a spoonful of red pepper to improve the taste.
Step 6 . Finally, add half a teaspoon of vinegar, two teaspoons of soy sauce, and half a teaspoon of pepper noodles. Mix well.
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