Cooking Steps

Preserved egg with pine flower and pepper

Preserved egg with pine flower and pepper

Songhua preserved eggs are available everywhere, but I still think the preserved eggs from my hometown are the best to eat. Because the preserved eggs are native duck eggs bought by me and taste good. Then I took them to the market to find a master bag. This master is the most famous in my hometown. He has been wrapping preserved eggs for decades. Every year, an endless stream of customers come to him to wrap preserved eggs. The preserved eggs from his family are beautiful, fresh and tender in taste and beautiful in color, So my family packs a lot of preserved eggs every year. Some of them are kept for themselves and some are sent to friends.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Preserved egg with pine flower and pepper
Step 1 . Knock off the ash shell on the surface of the preserved egg, and then wash it and peel off the shell.
Preserved egg with pine flower and pepper
Step 2 . I purposely cut the preserved egg in half to see if the difference between the preserved egg wrapped in my hometown and the one sold on the market is clear and bright.
Preserved egg with pine flower and pepper
Step 3 . Wash and dry the pepper, burn it with an open fire, and wait until the pepper is evenly blackened. This kind of burnt pepper is called Lei Jiao in our hometown. It has both the fragrance of pepper and the smell of burning. It tastes very special.
Preserved egg with pine flower and pepper
Step 4 . Chop up the cooked pepper and set aside.
Preserved egg with pine flower and pepper
Step 5 . Stir the preserved egg with pine flowers and put Lei Jiao on it. Because the Hangzhou pepper is not hot, I specially added a spoonful of red pepper to improve the taste.
Preserved egg with pine flower and pepper
Step 6 . Finally, add half a teaspoon of vinegar, two teaspoons of soy sauce, and half a teaspoon of pepper noodles. Mix well.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised pork blood with sliced meat and agaric

Braised pork blood with sliced meat and agaric

tenderloin,Pig blood,Water fat fungus,radish,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,anemia,Dinner with friends,Autumn recipes,Winter recipes,Farm food,dinner,anemia
His father's specialty --- braised spareribs

His father's specialty --- braised spareribs

spareribs,Scallion segment,Ginger slices,Minced garlic,Coriander powder,home cooking,Private dishes,children,the elderly,Winter recipes,Father\'s Day
Reduced fat salad - corn, cucumber, egg, shrimp

Reduced fat salad - corn, cucumber, egg, shrimp

shrimp,egg,cucumber,Corn,Minced garlic,Spicy millet,sesame,Light soy sauce,cayenne pepper,mature vinegar,Oyster sauce,aspartame ,Cold Dishes,home cooking
Braised halibut in brown sauce

Braised halibut in brown sauce

Four Clubfish,Scallion, ginger, garlic, chilli,Hot Dishes
Fried Lily in Huaishan

Fried Lily in Huaishan

Chinese yam,Fresh lily,Carrot,salt,monosodium glutamate,Chicken powder,vegetable dish,home cooking,the elderly,Nourishing Yin,Spring recipes,Banquet dishes,lunch,Nourishing Yin
Roll off rolls: as long as five steps, Panini has breakfast every day!

Roll off rolls: as long as five steps, Panini has breakfast every day!

toast,Bacon,Ham,cheese,Mushroom,Ball lettuce,Olive oil,Cheese slices,Western-style food
Sauteed sausage with Scallion - simple version

Sauteed sausage with Scallion - simple version

scallion,Barbecue sausage,ginger,barbecue
Bean sandbag with four leaves

Bean sandbag with four leaves

strong flour,milk,Bean paste filling,sugar,salt,yeast,butter,baking,breakfast
Olive Vegetable in oyster sauce

Olive Vegetable in oyster sauce

Olive Vegetable,Garlic ,Oyster sauce,salt,Peanut oil,Chicken essence,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Fried pancake with chili

Fried pancake with chili

Chinese prickly ash,egg,flour,purified water,Peanut oil,salt,staple food,home cooking,breakfast