Home cooked dish: fried bean skin with leeks

Spring is still chilly, and spring leeks come into the vegetables. Chives, also known as "qiyangcao", are warm in nature, have the function of Tonifying the kidney and Yang, and are called meat dishes among vegetarian dishes. The climate in spring varies from cold to warm. It is suggested that you may as well eat more spring leeks in spring to dispel Yin and disperse cold. Moreover, in spring, the body's liver Qi tends to be prosperous, which affects the digestion and absorption function of the spleen and stomach. Eating more spring leeks can enhance the Qi of the spleen and stomach, which is beneficial to the liver function.

Main Ingredients

• Carrot 1
• Tofu skin 1
• Leek 230g

Auxiliary Ingredients

• Chicken essence appropriate amount
• salt A moderate amount of
• The soy sauce A moderate amount of
• mature vinegar appropriate amount

Fragmentary thoughts:1. After blanching the bean skin, the beany smell can be removed;2. It is better to blanch the shredded carrots, and then put them into the pot together with the leeks, so that the color is more beautiful;