Cooking Steps

Jue Wei cucumber slices
  • By Roxanne
  • 15

Jue Wei cucumber slices

 This pickled cucumber dish is spicy, sour, sweet and salty. It's my favorite dish since I made it at home and it doesn't have any name. I call it "Jue Wei cucumber".Just after the new year, I'm liberated for a person who doesn't like eating meat. It's so beautiful to make some delicious dishes and eat them!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Jue Wei cucumber slices
Step 1 . Rinsed cucumber for standby
Jue Wei cucumber slices
Step 2 . Cut into small strips and put them into the container
Jue Wei cucumber slices
Step 3 . Add a little salt and pepper powder according to the amount of cucumber, pour a proper amount of pepper oil, and stir the sesame oil well
Jue Wei cucumber slices
Step 4 . It can be eaten after being marinated for an hour or two. It's delicious with rice and porridge
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