Chinese style "small taro shreds"
Chinese style "little taro silk" means nothing but respect!The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as both food and vegetables. It is a tonic suitable for young and old. It is a treasure for autumn vegetarian diet. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other components. Side dishes can be washed and matched by individuals. I use local materials and grow them in my own vegetable field. Simple life, happy yourself. In your own home, you are also a master, oh oh!
Step 1 . Peel and wash taro, and let it dry,
Step 2 . Shred the dried taro with tools
Step 3 . Add salt and monosodium glutamate into the shredded taro, and then add sweet potato flour. Mix well. Make taro balls of similar size and put them into an oiled (anti stick pot) steamer. Cover the fire and steam for 15 minutes until cooked
Step 4 . Shred the carrots, white radishes, celery, tofu, soaked dried mushrooms, and dice the bacon.
Step 5 . In a cold pot, heat the oil, put the soaked dried mushrooms, red and white radishes, tofu, and bacon into the pot, and stir fry until they are almost ripe. Then add the main ingredient, taro ball, stir fry, pour in soy sauce, stir fry with sesame oil, and finally add the shredded celery, and you can leave the pot.
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