Purple potato pattern steamed bread-You Are Foodie

By Quinn
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Purple potato pattern steamed bread

Northerners can't live without steamed bread. They also need to make some patterns for the steamed bread they often eat. The color of the purple rose steamed bread is OK, but the shape is not good enough. The reason is that the dough and are a little soft. This pattern must be made of hard dough. Fortunately, it doesn't look good, but the taste is OK. Purple potato, milk and noodles are also healthy and nutritious steamed buns

Main Ingredients

Auxiliary Ingredients

yeast powder 5g
sugar 10g

Step 1 . Pour all the milk, sugar, eggs, and yeast powder into a bowl

Step 2 . Add purple sweet potato puree and flour as well

Step 3 . Mix into a harder dough, keep warm and ferment until it doubles in size.

Step 4 . Exhaust gas distributor, rolled into circular pieces

Step 5 . Stack 5 disks in a row

Step 6 . Roll up from one end and cut open in the middle

Step 7 . Shaped into a rose like appearance

Step 8 . Cover the lid with drawer cloth and continue to serve for 15 minutes

Step 9 . Steam on high heat for 15 minutes.

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