Spicy rice cake with pickles-You Are Foodie

By Gwendolyn
31

Spicy rice cake with pickles

A piece of food. Since high school, he has been a fan of Korean dramas. Handsome men and women don't care. Instead, he is more interested in food. The red and spicy pickled rice cake is loved by men, women, young and old!

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
scallion 2

Step 1 . Food preparation

Step 2 . Cut the rice cake into sections, boil it in water, soften it and remove it for use.

Step 3 . Onion, sausage cut

Step 4 . Add oil in the pot, stir fry the sausages until fragrant, and then stir fry the rice cake until slightly yellow. Then cut the small bag into pieces of kimchi and pour it into the pot and stir fry. Finally, add some water

Step 5 . Sprinkle a proper amount of salt flower, and serve until the soup is thick.

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