Private dish: tomato shrimp
The recipe of tomato shrimp is very simple, but the taste is very good, and the nutrition is also rich.Shrimp is rich in nutrition, and its meat is soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction.1. Stir fried tomato sauce after stir fried ginger powder, which is conducive to the absorption of lycopene;2. Add the freshly fried shrimp and keep the fire on. Let the tomato juice penetrate into the prawns and thicken the juice until it reaches the desired level.
Step 1 . The shrimp bought from the supermarket should be naturally thawed and then soaked in water for a while;
Step 2 . Cut the shrimps after washing; If you want to make it more delicious, you can cut the back of the shrimp;
Step 3 . Add salt, cooking wine and ginger slices into the processed shrimp, stir well and marinate for a while;
Step 4 . Heat up a hot pot with some oil and fry the salted shrimp in the pot;
Step 5 . After the shrimp turns red and the watch case shrinks slightly, remove it and drain the oil;
Step 6 . Leave a little oil in the original pot, saute ginger powder, stir fry with tomato sauce;
Step 7 . Pour in some water and boil it;
Step 8 . Add salt, sugar and pepper;
Step 9 . Add the freshly fried prawns;
Step 10 . Braise the shrimps over high heat until the shrimps are ripe; Turn off the fire, start the pot and load the plate.
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