Cooking Steps

Private dish: tomato shrimp

Private dish: tomato shrimp

The recipe of tomato shrimp is very simple, but the taste is very good, and the nutrition is also rich.Shrimp is rich in nutrition, and its meat is soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction.
Main Ingredients
Auxiliary Ingredients
1. Stir fried tomato sauce after stir fried ginger powder, which is conducive to the absorption of lycopene;2. Add the freshly fried shrimp and keep the fire on. Let the tomato juice penetrate into the prawns and thicken the juice until it reaches the desired level.
-- Cooking Steps --
Private dish: tomato shrimp
Step 1 . The shrimp bought from the supermarket should be naturally thawed and then soaked in water for a while;
Private dish: tomato shrimp
Step 2 . Cut the shrimps after washing; If you want to make it more delicious, you can cut the back of the shrimp;
Private dish: tomato shrimp
Step 3 . Add salt, cooking wine and ginger slices into the processed shrimp, stir well and marinate for a while;
Private dish: tomato shrimp
Step 4 . Heat up a hot pot with some oil and fry the salted shrimp in the pot;
Private dish: tomato shrimp
Step 5 . After the shrimp turns red and the watch case shrinks slightly, remove it and drain the oil;
Private dish: tomato shrimp
Step 6 . Leave a little oil in the original pot, saute ginger powder, stir fry with tomato sauce;
Private dish: tomato shrimp
Step 7 . Pour in some water and boil it;
Private dish: tomato shrimp
Step 8 . Add salt, sugar and pepper;
Private dish: tomato shrimp
Step 9 . Add the freshly fried prawns;
Private dish: tomato shrimp
Step 10 . Braise the shrimps over high heat until the shrimps are ripe; Turn off the fire, start the pot and load the plate.
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